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海尔洗碗机挑战全球极限洗护

福禄装修家居
2025-10-24 17:05

Haier Dishwasher: Solving the Challenges of Dishwashing

Family dishwashing often faces three major challenges: difficulty in cleaning greasy residue, time-consuming and labor-intensive dish placement, and bacterial residue after washing. For catering businesses, high turnover periods result in low cleaning efficiency, and the time-consuming process of cleaning dishes like spicy crab slows down the operation. These everyday challenges in households and restaurant operations are precisely the core issues that the dishwasher industry needs to solve.

As the top-selling brand of dishwashers in China and globally, Haier understands the core needs of users worldwide. On October 22, in collaboration with the Central Television's program "Challenge New Possibilities," Haier took on the challenge in the kitchen of the highest turnover rate restaurant in Beijing's Guijie alley. Brain science expert Wei Kunning and influencer Bai Cu Shao Nü witnessed, with Haier's Mai Lang dishwasher as the core, the pain point solutions for multiple scenarios such as homes and catering.

Extreme challenge verifies product strength, fast and clean become new industry standards

Addressing the core pain points of users such as "difficulty in cleaning" and "low efficiency," Haier's dishwasher proves its product strength through practical tests. In the program, 1000 heavy oil lobster plates came from the real usage scenario of Hu Da restaurant's peak hour, with the bottom covered in dried red oil and the edges沾着 congealed sauce, making it time-consuming and labor-intensive for cleaning staff, and prone to edge residues. Haier's AI four-wheel double-sided washing technology, with its H-shaped spray arms, achieves a 360° no死角 cleaning, paired with 60000Pa strong water pressure, washing front and back without needing to adjust the dish angle. To verify the cleaning power, Professor Wei Kunning suggested testing with a narrow-necked test tube coated with oyster sauce. When the washed test tube was removed, the oyster sauce on the walls was washed clean.

Around different scene-specific needs, Haier's dishwasher continues to promote technological upgrades and product innovation. Facing 100 pounds of live lobsters, the challenge was upgraded: 500 lobsters needed to be cleaned in 40 minutes, both to clean the fine sand in the gills and the oil in the shell缝隙, and to ensure the freshness of the lobsters to not affect the taste of the dish. Haier dishwasher innovates the "Seafood Wash Mode," paired with 60000Pa strong water pressure, cleaning deep into the gaps of the lobsters, while intelligent temperature control avoids high-temperature scorching. After the cleaning was completed, the in-store shrimp washing master said after comparison: "The gills are cleaner than handbrushed, and much more efficient than manual labor."

From product to scene solution, redefine the experience of cleanliness

In addition to "fast" and "clean," Haier's dishwasher also takes into account post-washing needs and environmental attributes. The UV + high-temperature double sterilization technology achieves a sterilization rate of 99.99999%, combined with 15-minute intelligent door opening and drying with a新风 system, tableware can be kept clean inside the machine for 10 days. According to Yang Lin, General Manager of Haier Smart Home Appliance Industry, this dishwasher saves 19341L of water per year compared to handwashing, which is equivalent to watering 644.6 date palms, showing excellent environmental performance.

This extreme challenge was not only a practical test of Haier Mai Lang dishwasher's technical strength but also a testament to the in-depth understanding of user needs by Haier, the leading dishwasher company in the global market. From technological innovation to scene implementation, Haier's dishwasher is driving the entire industry towards a more efficient and intelligent direction through continuous product iteration and solution innovation.